Stir-fried meat with asparagus
Asparagus 300g | Pork 150g |
Garlic 6 grams | Salt Appropriate amount |
Chicken Essence 0.5g | Peanut oil 10 grams |
Light soy sauce 10 grams | Pepper powder 1g |
Xiaomi spicy 1 |
Step 1
Prepare ingredients: asparagus, lean meat, largegarlic.Step 2
Wash the asparagus, peel off the old skin from the root with a knife, and cut diagonally with a knife.Step 3
Cut the pork into strips with a knife and cut the millet into small dices.Step 4
Boil water in a pot and add a small amount of salt and cooking oil to keep the color of the vegetables unchanged. Pour the cut asparagus into the boiling water and blanch it until it changes color and is cut off, then take it out and set aside.Step 5
Peel and mince the garlic and set aside.Step 6
After the pot is hot, pour in the peanut oil. When the oil is hot, add the sliced pork and stir-fry quickly over high heat.Step 7
Add Sichuan peppercorns to increase the flavor.Step 8
Then add light soy sauce to taste.StepStep 9
Continue to stir-fry over high heat until the meat strips change color.Step 10
Add blanched asparagus.Step 11
Add appropriate amount of salt and chicken essence to taste according to personal taste.Step 12
Stir-fry over high heat until all ingredients and seasonings are evenly mixed, then add spicy millet.Step 13
Stir well over high heat and turn off the heat.Step 14
Finished product one Cooking tips for asparagus stir-fry