Mutton slices 300g Green onions 1 root
Seasoning 1 Light soy sauce 10 grams
Cooking wine 1g Cornstarch 3 grams
Egg white 15 grams Salt 1g
Seasoning 2 Light soy sauce 8 grams
Cornstarch 3 grams sugar 4 grams
Water 5 grams Dried chili pepper (optional) 3
Ginger 5 grams Oil 30g
How to make stir-fried mutton with green onions Illustration of how to make mutton fried with green onions 1

Step 1

Add the light soy sauce, salt, cooking wine, egg white, and cornstarch in Seasoning 1 to the mutton slices, mix well, and marinate for 15 minutes; cut the green onions into sections; and shred the ginger. Try to choose leaner mutton and remove the fascia. Illustration of how to cook mutton with green onions 2

Step 2

Mix the light soy sauce, sugar, cornstarch, and water in seasoning 2 in advance. Illustration of how to cook mutton with green onion 3

Step 3

Put 30 grams of oil in the pot, which is twice the amount for cooking. When the oil is hot, add shredded ginger and dried chili and stir-fry until fragrant. Illustration of how to make mutton stir-fried with green onions 4

Step 4

Add the lamb and stir-fry quickly. For newbies here, please try to use non-stick pans.Illustration of how to make mutton fried with green onions 5

Step 5

After the mutton is quickly fried, add the green onions, and then pour in the sauce prepared in step 2. Stir well and take it out of the pan. Illustration of how to make mutton fried with green onion 6

Step 6

The finished product is as shown in the picture. Cooking tips for stir-fried mutton with green onions

Try to use a non-stick pan, as the meat slices with egg white will still stick easily. If it's sticky, shovel it out quickly. Dried chili peppers are optional. If you don't like spicy food, you can leave it out. It won't have much impact. You can also sprinkle some cumin after it's out of the pan, which is also delicious.