Green pepper Half Chili 1
Braised Pork Liver 1 page Carrot Half root
Oil Appropriate amount Salt Appropriate amount
Five-spice powder Appropriate amount Garlic Appropriate amount
Light soy sauce Appropriate amount
How to make stir-fried pork liver with green pepper and carrots #元xiao节食大奖#Fried pork liver with green peppers and carrots, Illustration of how to make delicious dishes to go with drinks 1

Step 1

Prepare ingredients: Peel carrotsWash and slice. Soak green peppers and chili peppers in light salt water for more than 10 minutes, then wash them repeatedly and cut them into pieces. Slice the braised pork liver, peel and wash the garlic and slice it into slices. #元xiao节食大奖#Fried pork liver with green peppers and carrots, Illustration of how to make delicious dishes to go with drinks 2

Step 2

Add an appropriate amount of oil to the wok, sauté the five-spice powder and garlic slices until fragrant, add the carrot slices and stir-fry until the carrot slices become soft. #元xiao节食大奖#Fried pork liver with green peppers and carrots, Illustration of how to make delicious dishes to go with drinks 3

Step 3

Add green pepper and stir-fry until green pepper changes color. #元xiao节食大奖#Fried pork liver with green peppers and carrots, a delicious appetizer with illustrations 4

Step 4

Here comes the key step. Add the pork liver and stir-fry. Add half a bowl of water and cook for half a minute. Do not cover the pot, so that the fried green peppers and carrots will be crisp and tender, and the pork liver will be more oily. #元xiao节食大奖#Fried pork liver with green peppers and carrots, Illustration of how to make delicious dishes to go with drinks 5

Step 5

Then add salt and light soy sauce to taste. #元xiao节食大奖#Fried pork liver with green peppers and carrots, Illustration of how to make delicious dishes to go with drinks 6

Step 6

Remove from pan and plate. Very delicious stir-fried pork liver with green peppers and carrots. It has a slightly spicy taste, is crispy and refreshing, and is an appetizer to go with rice. Cooking tips for stir-fried pork liver with green peppers and carrots