Garlic sprouts 500 grams Pork belly 100g
Salt 5 grams Yellow wine 10ML
White sugar 5 grams Edible oil 50ML
Boiling water 80ML
How to make stir-fried pork slices with garlic sprouts Spring seasonal stir-fry - illustration of how to make fried pork slices with garlic sprouts 1

Step 1

Cut the garlic sprouts into about one inch long sections and cut the pork belly into thin slices. Seasonal stir-fry in spring - illustration of how to make fried pork slices with garlic sprouts 2

Step 2

Add cooking oil to a hot pan. When the oil temperature is about 70-80% hot, add sliced ​​meat and fry until it changes color and turns white. Spring seasonal stir-fry - illustration of how to make fried pork slices with garlic sprouts 3

Step 3

Add the garlic sprouts and stir-fry over high heat for about 3 minutes. Pour in the rice wine, salt and sugar and stir-fry for about 1 minute. Spring seasonal stir-fry - fried pork slices with garlic sprouts illustration 4

Step 4

Add hot water and cook covered for 2 minutes. Spring seasonal stir-fry - fried pork slices with garlic sprouts illustration 5

Step 5

Remove from pot and plate Cooking tips for stir-fried pork slices with garlic sprouts

Don’t fry the pork belly for too long, just fry it until it changes color. It’s delicious even without adding chicken essence and MSG