Stir-fried pork with garlic and bamboo shoots

Ingredients

• Dried bamboo shoots 25g
• Pork 45g
• Garlic clove 1 clove
• Salt A little
• Sugar A little

Steps

1. Ingredients preparation: 25 grams of dried bamboo shoots, 45 grams of pork, 1 clove of garlic, a little salt, a little sugar

2. Soak the pork in rice washing water for 20 minutes. Soaking can remove all bacteria and blood in the pork. Then wash it with running water and cut into thin slices, and add a little raw meat. Stir the flour and vegetable oil evenly and marinate for about 10 minutes

3. Crush and peel the garlic cloves, cut into minced garlic and set aside

4. Wash the dried bamboo shoots with clean water, then soak them in clean water for 30 minutes, remove and drain the water and set aside

5. Pour an appropriate amount of vegetable oil into the pot

6. Add minced garlic and sauté until fragrant

7. Add the marinated meat slices

8. Stir fry until cooked through

9. Pour in the soaked dried bamboo shoots and stir-fry for about 2 minutes

10. Add an appropriate amount of water or boiling water, turn to medium to low heat and cook slowly for about 15 minutes

11. Cook until the water is gone, add salt and stir-fry evenly. Less salt is better for health.

12. Add sugar, stir-fry evenly, then turn off the heat and serve

13. After serving, place on a plate, garnish with mint leaves, and serve.

Tips

1. Today I would like to share with you this home-style stir-fry, stir-fried pork slices with garlic and bamboo shoots. Pork is rich in protein and iron, and has the effect of nourishing yin and moisturizing dryness. Function, bamboo shoots have the effect of dispelling dampness and reducing phlegm, appetizing, and are particularly refreshing. If you like spicy taste, you can also add a little green pepper and red pepper and stir-fry together to get the flavor. Let's make it together. If you have any questions, feel free to message me: xiaomumuzi