Stir-fried Pork with Garlic Moss

Ingredients

• Garlic moss Appropriate amount
• Lean meat Appropriate amount
• Ginger 3 slices
• White sugar A little
• Light soy sauce 2 spoons
• Salt Appropriate amount
• Pixian Doubanjiang 1 spoon
• Starch Appropriate amount
• Cooking wine 1 spoon
• Zanthoxylum bungeanum Appropriate amount
• Chicken essence Appropriate amount
• Water A little

Steps

1. Wash and drain the lean meat, slice it into pieces, add appropriate amount of starch, 1 spoon of light soy sauce, appropriate amount of pepper and marinate for 10 minutes

2. Cut the garlic into sections, wash and drain

3. Ginger slices

4. Heat oil in a cold pan, add 1 tablespoon of Pixian bean paste, stir-fry until dissolved

5. Add ginger and stir-fry until the flavor develops

6. Add the marinated lean meat and stir-fry until it changes color

7. Add garlic and stir-fry evenly

8. Add 1 tablespoon of light soy sauce, a little salt, and stir-fry evenly

9. Add a little water, cover the pot and simmer for 30 seconds

10. Add a little chicken essence and a little sugar, stir-fry over high heat until the juice is reduced, and turn off the heat before it is dry