Stir-fried pork with lentils and green beans
Lentils | Pork belly |
Garlic | onion |
Xiaomi spicy |
Step 1
Wash the lentils and slice them with a diagonal knife, slice the pork belly, slice the garlic, chop the green onions, cut the spicy millet into sections. Boil the lentils in a pot under water, put salt and a little cooking oil in the water, blanch for 3 minutes, remove and drain.Step 2
Put a little base oil in the pot, stir-fry the pork belly to get the fat, add the onion, garlic and millet and stir-fry until fragrant, add a spoonful of light soy sauce and stir-fry, then add the beans and stir-fry, add a spoonful of oyster sauce to enhance the freshness, add a little salt and stir-fry evenly Remove from the pan.Step 3
It’s out of the pot Cooking tips for stir-fried meat with lentils