Stir-fried shredded pork with cabbage
Ingredients
- Chinese cabbage 250 grams
- Shredded pork 100g
- Green pepper 1 piece
- Salt 4 grams
- Pepper A little
- Cooking wine Half tablespoon
- Cornstarch 2 grams
- Shrimp powder A little
Steps
1. Prepare ingredients.
2. Add salt, cooking wine and pepper to the shredded pork and stir evenly.
3. Add corn starch and marinate for ten minutes.
4. Cut the cabbage stalks into shreds.
5. Cut the green pepper into shreds and set aside.
6. Heat oil in a hot pan and add shredded pork.
7. Stir-fry until the shredded meat changes color and set aside.
8. Heat oil in a hot pan and add shredded cabbage.
9. Stir-fry until soft, add salt and stir-fry evenly.
10. Add shredded pork and stir-fry.
11. Add shredded green pepper.
12. Stir-fry evenly, add a little shrimp powder, stir-fry and remove from the pot.
13. SuperLevel meals.
