Stir-fried Shredded Pork with Deer Antler Mushroom
Antler Mushroom 150g | Lee Kum Kee thin salt soy sauce 1 bottle |
Green onion 10 grams | Fresh pork shreds 100 grams |
red pepper 20 grams | Green chili 20 grams |
Step 2
Shredded pork stir-fried and readyStep 3
Sautéed Deer Antler MushroomsStep 4
Add shredded pork and seasonStep 5
Titian touch upStep 6
Start taking out the pot and loading it on the plate Cooking tips for stir-fried shredded pork with velvet antler mushroomsYou can adjust the seasoning ratio appropriately according to your own taste