One piece of white sea bass, a large section of scallion leaves, a section of shredded ginger, an appropriate amount of oyster sauce, a spoonful of light soy sauce, three spoons of white pepper, an appropriate amount of salt, an appropriate amount of cook
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
150g of velvet antler mushroom, 1 bottle of Lee Kum Kee thin salted light soy sauce, 1 bottle of green onion, 10g of fresh shredded pork, 100g of red pepper, 20g of green pepper, 20g of antler mushroom, stir-fried shredded pork. Step 1: Season the shredde
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