Perch one piece Green onion A large paragraph
Onion leaves a paragraph Ginger Appropriate amount
Oyster sauce One scoop Light soy sauce Three scoops
White pepper Appropriate amount Salt Appropriate amount
Cooking wine Appropriate amount cilantro Appropriate amount
lemon slices 3 tablets
How to steam seabass #How to eat in autumn#Illustration of how to make steamed seabass 1

Step 1

Wash the sea bass with a cutting knife, pour in appropriate amount of cooking wine, oyster sauce, white pepper and salt and mix well #How to eat in autumn#Illustration of how to make steamed seabass 2

Step 2

Slice the green onion into thin slices, shred some of the ginger and stuff it into the belly of the fish.#How to eat in autumn#Illustration of how to make steamed seabass 3

Step 3

Add scallions and shredded ginger into the flower knife and marinate for 10 minutes #How to eat in autumn#Illustration of how to make steamed seabass 4

Step 4

One spoonful of oil and three spoons of light soy sauce are used to make the juice. #How to eat in autumn#Illustration of how to make steamed seabass 5

Step 5

pickledPut the good fish into the fish plate and pour the sauce on it #How to eat in autumn#Illustration of how to make steamed seabass 6

Step 6

Put shredded ginger and green onions on top of the fish #How to eat in autumn#Illustration of how to make steamed seabass 7

Step 7

Add a few lemon slices and steam for 12 minutes #How to eat in autumn#Illustration of how to make steamed seabass 8

Step 8

Take out the steamed fish, discard the lemon and green onion, and add green onion leaves and coriander again #How to eat in autumn#Illustration of how to make steamed seabass 9

Step 9

Heat the oil and pour it over the fish #How to eat in autumn#Illustration of how to make steamed seabass 10

Step 10

Finished product picture #秋How to eat#Illustration of how to make steamed seabass 11

Step 11

Finished product picture Steamed seabass cooking tips

Don’t steam the seabass for too long, otherwise the meat will easily become stale