Stir-fried shredded pork with green beans
Fat and lean pork 100g | String beans 200g |
Dried chili 10 pieces | Ginger Appropriate amount |
Onion 2 roots | Garlic 3 petals |
Soy sauce Half tablespoon | Sesame Sesame Oil Appropriate amount |
Cooking wine 1 tablespoon |
Step 1
Prepare the green beans and fat and lean pork, wash them and set aside.Step 2
Shredded fat and lean porkStep 3
Slice green beans diagonallyStep 4
Cut the dried chilies into small pieces, shred the ginger, chop the green onions, crush the garlic and chop into small pieces.Step 5
Add oil to the pan, add fat and lean pork shreds, stir-fry until the meat turns white, add cooking wine, ginger and garlic, and continue to stir-fry.Step 6
Stir-fry until ginger and garlic are fragrant, add soy sauce and stir-fry evenly.Step 7
When the soy sauce is completely colored on the shredded pork, add the dried chili segments and continue to stir-fry.Step 8
Fry the pepper lightly, add the green bean slices, add an appropriate amount of salt, continue to stir-fry quickly until the green beans are cooked, sprinkle with chopped green onion, an appropriate amount of chicken essence for freshness, add a few drops of sesame sesame oil, mix well, and it is ready to serve.Step 9
Complete✅ Cooking tips for stir-fried shredded pork with green beans