Stir-fried shredded pork with red pepper and onion
Lean meat Appropriate amount | Red pepper Several |
Onion one | Soy sauce Two spoons |
Ganzi A few pieces | Cooking wine One scoop |
MSG One scoop | White sugar A little |
Vida Oyster Sauce One scoop |
Step 1
Prepare ingredientsStep 2
Put an appropriate amount of oil in the pot and when the oil is hot, add the shredded porkStep 3
Stir-fry over high heat until the color changes, then add cooking wine to remove the fishy smell and increase the aroma.Step 4
Add appropriate amount of light soy sauce, dark soy sauce and sugarStep 5
Stir-fry until the aroma of the sauce comes out. Add the dried shreds and stir-fry for a few times.Step 6
Put the onion shreds and red pepper shreds inStep 7
Stir fry over high heatStep 8
Stir-fry until it changes color, add in Vidamy's secret fresh oyster sauceStep 9
Just add a little MSG to tasteStep 10
On the plate, this shredded pork with red pepper and onion is really something you won’t get tired of eating. It’s perfect with rice and noodles. Cooking techniques for stir-fried shredded pork with dried red pepper and onionRed pepper is a cultivated variety of rapeseed pepper and belongs to the Solanaceae family. It is rich in carotene and vitamin A, which can meet the daily needs of adults. It is also rich in vitamin C. These rich nutrients can neutralize oxygen free radicals in the body and are beneficial to human health. It has the effects of increasing appetite, losing weight, clearing away heat and relieving pain, etc.