Stir-fried shrimps
Shrimp 200 grams | Starch 8 grams |
Eggs 1 | Salt 3 grams |
Chicken Essence 3 grams | Onions 3 grams |
Edible oil 8 grams | Cooking wine 5 grams |
Step 1
Prepare shrimpsStep 2
Add starchStep 3
Egg whiteStep 4
Take part of the egg white and put it into the plate, spread it evenlyStep 5
Heat oil in a pan and add shrimpsStep 6
Stir-fried shrimpsStep 7
Add a little cooking wine, salt, chicken essence, chopped green onion, stir-fry evenlyStep 8
Take it out of the pot, put it on a plate, and start eatingStep 9
Finished product picture Cooking tips for stir-fried shrimpsThe shrimps are battered and then stir-fried for a more tender texture