Green shrimp 9-10 Celery 1 tree
Onion and ginger A little Salt A little
Starch A little Cooking wine A little
Oil A little
How to make fried shrimps with celery #WhattoEatToday#Illustration of how to make fried shrimps with celery 1

Step 1

Prepare the ingredients first. Remove the celery leaves, wash them, and cut them into sections with a diagonal knife. Do not throw away the leaves. It can also be served cold or used to make celery cakes. #WhattoeateToday#Illustration of how to make fried shrimps with celery 2

Step 2

The green shrimp itself has been deveined. After rinsing it, use a knife to open it deeper along the back of the shrimp, and fry it beautifully.#WhattoEatToday#Illustration of how to make fried shrimps with celery 3

Step 3

Add shredded ginger, salt and cooking wine to the shrimps and mix well, then add a little starch and mix well, set aside and marinate for 10 minutes. #WhattoeateToday#Illustration of how to make fried shrimps with celery 4

Step 4

Boil water in a Shuangxi wok, put the celery in it and blanch it for about half a minute, then take it out to drain out the water. #WhattoeateToday#Illustration of how to make fried shrimps with celery 5

Step 5

When the pot is hot, add oil, sauté the chopped green onion, add the shrimp and stir-fry until the color turns white. #WhattoeateToday#Illustration of how to make fried shrimps with celery 6

Step 6

Pour in the blanched celery, add a little salt, stir-fry a few times quickly, then turn off the heat and serve. #WhattoeateToday#Illustration of how to make fried shrimps with celery 7

Step 7

Very tasty Cooking tips for stir-fried shrimps with celery