Stir-fried shrimps with celery
Green shrimp 9-10 | Celery 1 tree |
Onion and ginger A little | Salt A little |
Starch A little | Cooking wine A little |
Oil A little |
Step 1
Prepare the ingredients first. Remove the celery leaves, wash them, and cut them into sections with a diagonal knife. Do not throw away the leaves. It can also be served cold or used to make celery cakes.Step 2
The green shrimp itself has been deveined. After rinsing it, use a knife to open it deeper along the back of the shrimp, and fry it beautifully.Step 3
Add shredded ginger, salt and cooking wine to the shrimps and mix well, then add a little starch and mix well, set aside and marinate for 10 minutes.Step 4
Boil water in a Shuangxi wok, put the celery in it and blanch it for about half a minute, then take it out to drain out the water.Step 5
When the pot is hot, add oil, sauté the chopped green onion, add the shrimp and stir-fry until the color turns white.Step 6
Pour in the blanched celery, add a little salt, stir-fry a few times quickly, then turn off the heat and serve.Step 7
Very tasty Cooking tips for stir-fried shrimps with celery