Stir-fried spring vegetables

Purple cabbage 100g	Potato 1
Carrot 50g	red bell pepper 20g
yellow bell pepper 20g	Garlic 2
Green onion Appropriate amount

How to stir-fry spring vegetables

Step 1

Prepare the ingredients (there are plenty of ingredients in the picture)

Step 2

Shred all the vegetables, flatten the garlic, and chop the green onions.

Step 3

Put the potato shreds under water to wash away the starch

Step 4

Blanch in boiling water

Step 5

Blanch the carrots too

Step 6

Blanch purple cabbage, yellow and red bell peppers too

Step 7

Pour an appropriate amount of corn oil into the pot and sauté the garlic.

Step 8

Pour in all the blanched vegetables, add appropriate amount of light soy sauce and salt and stir-fry

Step 9

Sprinkle chopped green onion, stir-fry a few times and it’s ready to serve

Step 10

Finished dishes

Step 11

tasty

Step 12

Using bell peppers to fill the bowl also looks beautiful

Step 13

Finished product

Step 14

Finished product Spring vegetable stir-fry cooking tips