Squid 1 only Green pepper 1
Millet Pepper 1 Carrot 1 short paragraph
Zi Jiang A few slices Cooking wine 1 scoop
Oyster sauce A little Light soy sauce 1 scoop
How to make stir-fried squid flowers An appetizer for drinks~Illustration of how to make stir-fried squid flowers 1

Step 1

Wash the squid, remove the black film on the surface, cut it in the middle and remove the internal organs. An appetizer for snacks~Illustration of how to make stir-fried squid flowers 2

Step 2

Lay the squid flat on the chopping board, cut it with a cross cut diagonally, do not cut it An appetizer for snacks~Illustration of how to make stir-fried squid flowers 3

Step 3

Cut into a cross grid pattern, then cut into pieces with a knife An appetizer for drinks~Illustration of how to make stir-fried squid flowers 4

Step 4

Cut carrots, ginger, green and red pepper into slices and set aside An appetizer for drinks~Illustration of how to make stir-fried squid flowers 5

Step 5

Add a little water to the pot and bring to a boil, pour in a spoonful of cooking wine, and add the squid. When you see patterns on the squid, quickly take it out with a slotted spoon and set aside. An appetizer for drinks~Illustration of how to make stir-fried squid flowers 6

Step 6

Heat the pot, pour a little oil, add ginger slices, carrot slices, green and red pepper slices and stir-fry As an appetizer ~ Illustration of how to make stir-fried squid flowers 7

Step 7

Then add the squid flowers and stir-fry, add a little light soy sauce and oyster sauce to taste and serve.As an appetizer ~ Illustration of how to make stir-fried squid flowers 8

Step 8

The squid is fresh and tender, with a chewy texture An appetizer for drinks~Illustration of how to make stir-fried squid flowers 9

Step 9

Finished product picture Cooking tips for stir-fried squid flowers