Fresh squid 700g Green pepper one
Red pepper Half Onion small half
Ginger 13 grams Garlic cloves 35 grams
red onion Four Salt 1 small spoon
Oil About 20 grams Seasoning: Seasoning:
Cornstarch 1 small spoon Chicken Essence 1 small spoon
Abalone juice 15 grams Cooking wine 15 grams
Light soy sauce 15g sugar 3 grams
Self-grinding pepper 1g Salt (pickled squid) A little
Cooking wine (marinated squid) A little
How to make stir-fried squid with abalone sauce and chili pepper Cantonese Cuisine: Illustration of Stir-fried Squid with Abalone Sauce and Chili 1

Step 1

700 grams of fresh squid "br8" src="https://cp1.douguo.com/upload/caiku/c/5/2/200_c5e638038c55fa4775e14c7415a6a372.JPG" alt="Cantonese cuisine: Illustration 2 of how to cook squid with abalone sauce and chili pepper " />

Step 2

Cut the squid and score the pattern "br8" src="https://cp1.douguo.com/upload/caiku/9/0/0/200_90b509383120102471202a24e6e255e0.JPG" alt="Cantonese cuisine: Illustration of how to make fried squid with abalone sauce and chili pepper 3"/>

Step 3

Add a little salt and a little cooking wine and marinate for 10 minutes. One green pepper, half red pepper, half onion, 13 grams of ginger, 35 grams of garlic cloves, four shallots Cantonese cuisine: Illustration of how to make fried squid with abalone sauce and chili pepper 4

Step 4

Cut red peppers diagonally, cut green peppers diagonally, cut red onions into sections, slice ginger, and cut garlic cloves into thick slices. Cantonese cuisine: Illustration of how to make fried squid with abalone sauce and chili pepper 5

Step 5

Seasoning: add 1 tsp cornstarch to water and mix well, 1 tsp chicken essence. Seasoning: 15g abalone juice, 15g cooking wine, 15g light soy sauce, 3g sugar, 1g self-ground pepper, a little dark soy sauce, mix all the seasonings. Mix well, boil water in a pot: add a little salt, a little white wine, small pieces of ginger, blanch the squid, and pick up the squid once it is rolled.Cantonese cuisine: Illustration of how to make fried squid with abalone sauce and chili pepper 6

Step 6

Pour oil into the pan, then add onion, ginger and garlic and saute until fragrant, add pepper and onion and stir-fry until fragrant, add blanched squid, add half a spoonful of salt, stir-fry over high heat, add the seasoning, stir well, and add green onions , start the pot Cantonese cuisine: Illustration of how to make fried squid with abalone sauce and chili pepper 7

Step 7

Cantonese cuisine: Stir-fried squid with abalone sauce and chili pepper. Taste: salty, fresh and fragrant. It tastes great! Cooking tips for stir-fried squid with abalone sauce and chili pepper

Fresh squid or dried squid are both delicious and refreshing! It’s great for frying and grilling. Don’t blanch or fry for too long! Otherwise, the cool squid will become an old squid!