Marine shrimp 3 sticks Cucumber One stick
Carrot Half root Onion A small stick
Garlic 3 petals Ginger 3 tablets
Light soy sauce 1 tablespoon Salt 1/2 tsp
Five-spice powder 1/2 tsp Starch 1/2 tablespoon
How to stir-fry seasonal vegetables with shrimps #Eat

Step 1

Prepare ingredients #吃吃

Step 2

Onions, ginger and garlic # Eat

Step 3

Seasoning#吃吃

Step 4

Peel and devein the shrimp and cut into small pieces. Cut the cucumber and carrot into small pieces. # Eat

Step 5

Cut onions into sections, slice garlic, and slice ginger. # Eat

Step 6

Heat oil in a pan and stir-fry onion, ginger and garlic. # Eat

Step 7

Add diced carrots and stir-fry until cooked. # Eat

Step 8

Add cucumber and shrimp in turn and stir-fry quickly until cooked. #Eat

Step 9

Pour in all the seasonings and water starch to reduce the sauce and remove from the pot. # Eat

Step 10

Plate. Cooking tips for stir-fried seasonal vegetables with shrimps