Strawberry birthday cake
Light cream 500 grams | Powdered sugar 50 grams |
Low gluten flour 100g | Thick plain yogurt 85 grams |
Starch 10 grams | Eggs 5 |
Strawberry 350g | Walnut oil 60 grams |
White sugar Appropriate amount |
Step 1
Have all ingredients ready.Step 2
Put the egg whites and egg yolks into separate basins that are oil-free and water-free. Stir yogurt ➕ walnut oil evenly ➕ Sift in low-gluten flour, make a Z shape and stir evenly, pour in egg yolk, and continue to stir evenly.Step 3
Egg white ➕ 3-5 drops of lemon juice, beat at high speed until large bubbles add 1/3 of the powdered sugar. Beat until smooth and add the second 1/3 of the sugar. Finally add the remaining 1/3 of the powdered sugar and starch and beat until it stands up straight. Fold the meringue and egg yolk paste evenly in three batches. (Pour 1/3 of the meringue into the egg yolk batter and mix evenly)Step 4
Pour the just-mixed egg yolk paste back into the remaining meringue, and continue to mix evenly. Pour into a chiffon mold (8 inches), preheat the oven in advance, bake at 130 degrees for 50 minutes, then turn to 150 degrees and bake for 10 minutes. (Adjust the time and temperature according to your own oven) Shake it a few times after taking it out of the oven, turn it upside down immediately, let it cool and then slice it.Step 5
Soak the strawberries in salt water and cut into cubes. Mix well with the sugar and use a non-stick pan over low heat to make a thick strawberry jam. Beat light cream➕sugar until dry peaks form and the peaks cannot shake. Pour half of the cream into the strawberry jam and stir evenly. Place the cake base on a cake stand and spread strawberry cream on it. Whip the other half of the cream until it has texture and can be used to spread on the cake surface. Spread the original cream evenly on the surface and apply it according to your own technique.Step 6
Place strawberry slices around it, squeeze cream on top, put strawberries on it, and sprinkle with icing sugar or coconut.Step 7
The amount of strawberry jam is up to you. Strawberry Birthday Cake Cooking Tips