Strawberry bowl cake
zhouxing bowl cake noodle 100 grams | Strawberry 5 pieces |
White sugar 40g |
Step 1
Have all the ingredients readyStep 2
100g Zhouxing bowl cake powder + 100g water, mix well to get a pulp.Step 3
100 grams of water + 40 grams of sugar, bring to a boil, turn off the heat (temperature slightly cools to 80 degrees),Step 4
Add 1 tablespoon of the freshly prepared slurry and stir quickly evenlyStep 5
Mix the remaining raw pulp. Get the powder!Step 6
Pour 5 strawberries into puree, pour into the batter and mix evenly.Step 7
Place 5 bowls of bocha cake in the steamer. After the water boils, pour in the strawberry powder slurry. Stir evenly and steam over high heat for about 10 minutes.Step 8
When it becomes transparent and has no white core, it is cooked.Step 9
After steaming, let it cool completely before removing it from the mold and enjoying it.Step 10
Soft and waxy, full of fruity aroma and good tasteStep 11
You make it yourself with plenty of ingredients, so it’s delicious. Strawberry bowl cake cooking tips100 grams of Zhouxing bowl cake powder mixed with 200 grams of water. Make the amount you want in proportion.