Strawberry mousse
Light cream 60g | Fermented yogurt 40g |
Milk 15g | Gelatin tablets 5g |
Fine sugar 10g | Strawberry 45g |
Strawberry (decoration) 1 |
Step 1
Beat the light cream until it is 6 centimeters thick and a little fluid.Step 2
Soak the gelatine sheets in cold water until soft, pour off the excess water, and melt into liquid over water and set aside.Step 3
Pour gelatin liquid, fermented yogurt, and milk into the whipped cream, and stir evenly to make a mousse liquid.Step 4
Cut the strawberries into pieces, add them to the mousse liquid, and stir gently evenly.Step 5
Pour it into the mold and refrigerate it for two to three hours until it solidifies and then remove it from the mold. Because this is a silicone mold, it needs to be refrigerated for a longer period of time before it can be demolded. Normal molds can be refrigerated for half an hour to an hour, and then can be released from the mold after solidification.Step 6
When finished, cut a strawberry for decoration.Step 7
Cut it with a knife and you can see the real strawberry. When eating, there are chopped strawberries in every bite, which is very suitable for dessert after a meal~ Strawberry mousse cooking tips