stuffed tomatoes

Beef 350g	Tomato 5
Eggs 2

How to make stuffed tomatoes

Step 1

After washing the tomatoes, cut off the top cover, use a spoon to scoop out the tomato flesh and chop it into small pieces for later use.

Step 2

Prepare meat filling. Add 2 egg whites (or whole eggs), cornstarch, salt, oyster sauce, soy sauce, and chicken essence to the minced beef. Add peanut oil and chopped green onion, stir evenly, and marinate for 15 minutes. Set aside.

Step 3

Fill the tomatoes with the minced meat, cover the tomatoes with lids, and bake in the oven at 180°C for 25 minutes.

Step 4

Sauce preparation: Heat the pan with cold oil, pour chopped tomatoes, add appropriate amount of salt and stir-fry to make the juice, add tomato paste and water to boil, pour in starch water to thicken, and the tomato juice is now made

Step 5

The roasted tomato stuffing smells deliciousaroma

Step 6

Pour in the steaming tomato juice and serve. (The placement of transposition plates shows more class) Stuffed Tomato Cooking Tips