Hawthorn 1000 grams Rock Sugar 500 grams
How to make sugar hawthorn Illustration of how to make sugar hawthorn, a special snack in Liuzhou 1

Step 1

Wash fresh hawthorn Liuzhou specialty snacks - sugar hawthorn recipe illustration 2

Step 2

Pour into the pot and pour clear water Liuzhou specialty snacks - sugar hawthorn recipe illustration 3

Step 3

Boil over high heat for 3 to 5 minutes Liuzhou specialty snack - sugar hawthorn recipe illustration 4

Step 4

After 5 minutes, the skin will turn yellow and soak in cold water to cool down. Liuzhou specialty snacks - sugar hawthorn recipe illustration 5

Step 5

cut flowers Liuzhou specialty snacks - sugar hawthorn recipe illustration 6

Step 6

Soak in clean water to remove the sour and astringent taste, then take it out after 5 hours.Liuzhou specialty snacks - sugar hawthorn recipe illustration 7

Step 7

Add rock sugar and water to just cover the pulp. Liuzhou specialty snacks - sugar hawthorn recipe illustration 8

Step 8

After the fire comes to a boil, turn to medium heat and continue cooking Liuzhou specialty snacks - sugar hawthorn recipe illustration 9

Step 9

After the water content is reduced, stir frequently to prevent the candy from sticking to the pan. Liuzhou specialty snacks - sugar hawthorn recipe illustration 10

Step 10

When the syrup thickens and turns red, turn off the heat Liuzhou specialty snacks - sugar hawthorn recipe illustration 11

Step 11

Let cool and store in a sealed jar. Open the lid and eat when you want to eat. It can be stored for a long time! Liuzhou specialty snack - sugar hawthorn recipe illustration 12

Step 12

Crystal clear, sweet and sour, I want one too! Sugar hawthorn cooking tips