Rice Small half bowl Lotus root Half
Ancient brown sugar piece
How to make sugared lotus root porridge Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 1

Step 1

Prepare all the required materials. These materials are very common, but they are really beautiful when paired together. Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 2

Step 2

Wash and peel the lotus root first, then cut it into pieces like this Sugar lotus root porridge——Illustration of essential methods for autumn and winter maintenance 3

Step 3

Cut into thin strips and finally into cubes Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 4

Step 4

Peel the red dates and cut them into small cubes Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 5

Step 5

Wash the rice and add an appropriate amount of water. [Because I use an electric pressure cooker, I don’t need too much water. The porridge will be too thin and it won’t taste good.] Then add the lotus root and red dates. I click on Nutritional Meal. It takes about 55 minutesSugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 6

Step 6

After the time is over, add the ancient brown sugar cubes Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 7

Step 7

It’s very simple. Just looking at it makes me think I can drink several big bowls of it. Sugar lotus root porridge - a must-have for autumn and winter maintenance Illustration of how to do it 8

Step 8

really like what you want Nothing can be obtained easily This is the reason to work hard... Sugar lotus root porridge cooking tips

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