Sugar lotus root porridge
Rice Small half bowl | Lotus root Half |
Ancient brown sugar piece |
Step 1
Prepare all the required materials. These materials are very common, but they are really beautiful when paired together.Step 2
Wash and peel the lotus root first, then cut it into pieces like thisStep 3
Cut into thin strips and finally into cubesStep 4
Peel the red dates and cut them into small cubesStep 5
Wash the rice and add an appropriate amount of water. [Because I use an electric pressure cooker, I don’t need too much water. The porridge will be too thin and it won’t taste good.] Then add the lotus root and red dates. I click on Nutritional Meal. It takes about 55 minutesStep 6
After the time is over, add the ancient brown sugar cubesStep 7
It’s very simple. Just looking at it makes me think I can drink several big bowls of it.Step 8
really like what you want Nothing can be obtained easily This is the reason to work hard... Sugar lotus root porridge cooking tipsIf you like food, you can follow me weixin: Rei6421, or you can follow my weibo: Beautiful Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know, you can send me a private message. There is also a food group you can apply for. Add