Golden Pomfret (small) 2 items Ginger 5 tablets
Sour plum 3 pieces Light soy sauce 2 small spoons
Vegetable oil 1 small spoon Chives 2 roots
How to make steamed fish appetizer in summer Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 1

Step 1

Clean and cut two small golden pomfrets into pieces. A larger one will suffice. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 2

Step 2

Put a few slices of ginger on the bottom of the plate Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 3

Step 3

Put the fish on top of the ginger slices, and stuff some ginger slices into the belly of the fish.Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 4

Step 4

Put a little more shredded ginger on top. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 5

Step 5

The soul of this dish is the sour plum. I pickled the sour plum myself with green plums. The sour and sweet taste is very appetizing. Making sour plum water for children can also relieve the heat. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 6

Step 6

Take 2 to 3 pickled plums, put them into small pieces on top of the fish. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 7

Step 7

Place in steamer. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 8

Step 8

Steam for about 15 minutes. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 9

Step 9

Steamed sour plum golden pomfret. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 10

Step 10

Pour a little light soy sauce over the steamed fish and put chopped green onion on top. Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 11

Step 11

Heat a little hot oil in the pan and pour it on the fish.Summer appetizer steamed fish | Illustration of how to make sour plum golden pomfret 12

Step 12

It’s time to eat! You can make this dish more often in summer. It is refreshing and refreshing, and it is also very convenient to operate. You won’t feel like you are sweating profusely while cooking and don’t want to eat anymore. One of the dishes that my family always prepares on hot summer days. Cooking tips for summer appetizer steamed fish

The amount of ingredients and fish can be adjusted appropriately according to each family's appetite and taste.