Summer Bitter Melon Scrambled Eggs
Bitter Melon 1 root | Eggs 2 |
Garlic 2 flaps | red pepper 1 |
Light soy sauce 0.5 spoon | Salt 1 scoop |
White pepper 1 scoop |
Step 1
The finished picture, red, green and yellow, has a particularly summery feel, with both color and fragrance.Step 2
Prepare the ingredients, 1 bitter melon, 2 eggs, 2 garlic, 1 red pepper, wash and set aside.Step 3
Cut the bitter melon in half and scrape off the flesh with a spoon, scraping off all the white parts. Cut into 3 strips, totaling 6 strips. Cut into pieces with a knife diagonally.Step 4
Mince the garlic, cut the pepper into cubes, beat the eggs, and the ingredients are ready.Step 5
Boil water and add 1 tablespoon of salt and a little oil. Blanch bitter melon and chili for 1 minute.Step 6
Heat oil in a pot, add eggs and scrape them into chunks.Step 7
Leave an open space, add minced garlic, saute until fragrant, then add bitter melon and chili pepper.Step 8
Add 1 spoon of salt, 1 spoon of white pepper, 0.5 spoon of soy sauce and a little chicken essence. Pour in a little sesame oil and stir-fry over high heat.Step 9
Bitter Melon Scrambled Eggs are ready! Most of the bitterness of the bitter melon has been removed, and it is emerald green, absolutely beautiful! Cooking tips for eating bitter melon and scrambled eggs in summer1 If you like eggs, you can put 3-4.
2 red peppers can be replaced with spicy millet.
3. Beat the eggs and add a small amount of water starch to make the eggs more tender.