Summer heat-relieving mung bean cake
Mung beans 250g | Corn oil or salad oil 50g |
Butter 30g | White sugar 50g |
red bean paste 100g |
Step 1
Soak the mung beans one day in advance. You can see that they have thickened the next day. Then rub your hands together and rinse off the mung bean skins with water. Repeat the above steps to completely peel the mung beans and set aside.Step 2
Steam in pressure cooker for 20 minutes. (Remember it is steaming not boiling)Step 3
Mash the mung beans into a puree.Step 4
Butter melts.Step 5
Add oil and mix well.Step 6
Add mung bean puree and stir-fry for a while, then add sugar and stir evenly.Step 7
Take a small amount of mung bean puree and red bean paste and set aside (7g red bean paste, 18g mung bean paste)Step 8
Flatten the mung bean paste and add red bean paste.Step 9
seal.Step 10
Make a round shape with your hands and press out the shape with a mung bean mold.Step 11
Done.Step 12
Mung bean cake tastes delicious. Cooking tips for summer heat-relieving mung bean cakeBe sure to use a pressure cooker to steam. Steam and simmer for a few minutes before opening the lid.