Summer vegetables
Bitter Melon 1 root | Dried lily 15 grams |
Halmi melon Half | Honey 20 grams |
Orange Juice Concentrate 10 grams | Zero Calorie Sugar 6 grams |
Qiandaoyuan Pure Tea Oil 5 grams | Salt 1g |
Sprite 100 grams |
Step 1
Prepare ingredients.Step 2
Cut off the head and tail of the bitter melon, cut it into sections of the same length, cut it in half, and scoop out the inner flesh.Step 3
Cut into long strips, then cut into bitter gourd with a spatula.Step 4
Soak in ice water for 2 hoursStep 5
Soak dried lily in hair and wash.Step 6
Blanch the soaked lilies.Step 7
Dig the honeydew melon into balls, drain the blanched lilies and set aside.Step 8
Drain the soaked bitter melon and put it on a plate.Step 9
Top with fruit balls and lilies.Step 10
Stir 20 grams of honey, 10 grams of concentrated orange juice, 6 grams of zero-calorie sugar, 5 grams of Qiandaoyuan pure camellia oil, 1 gram of salt, and 100 grams of Sprite to make a pouring juice. (Qiandao source pure tea oil can supplement special nutrients. The unsaturated fatty acids in it have an inhibitory effect on the formation of fat cells. The nearly 90% unsaturated fatty acid ratio in tea oil can prevent excessive fat accumulation caused by excessive nutritional intake. )Step 11
After serving, pour the sauce over it and it's ready to eat.Step 12
The bitter melon is crisp and refreshing like this, with a sweet aftertaste and a great taste. It is really refreshing. Summer cooking tips1. Cut the bitter melon into phoenix-tail shapes with a spatula and expose the flesh so that the sugar flavor can fully penetrate and neutralize the bitterness.
2. The Qiandao source tea oil used in this dish is very healthy. The omega-3 (linolenic acid) and omega-6 (linoleic acid) in it are essential fatty acids for the human body and can only be taken in externally. Girls, Middle-aged and elderly people are especially in need.