Sunflower Cookies
Butter 80g | Powdered sugar 60 grams |
Egg yolk 2 | Low gluten flour 200 grams |
Salt 2 grams | Cocoa powder 1g |
Step 1
Mix all the ingredients except cocoa powder and soften the butter at room temperature.Step 2
Knead into doughStep 3
Pinch out 30 grams of doughStep 4
Mix with 1g cocoa powderStep 5
brown doughStep 6
Roll the yellow dough into a 3 mm piece and use a flower cookie cutter to cut out the flowers.Step 7
Use a piping tip to cut out the flower center from the other sideStep 8
Roll out the brown dough into a 3 mm piece and cut out the flower centerStepStep 9
Assemble on petalsStep 10
Use a small fork to poke holes in the center of the flower and make tooth marks on the petals.Step 11
All doneStep 12
Oven 160 degrees, 10 minutesStep 13
Finished product Sunflower Cookie Cooking Tips