Super detailed tutorial on boiled pork slices
Pork 250g |
Step 1
Have all the ingredients readyStep 2
Put oil in the pot. Heat the oil and add the processed vegetables.Step 3
Stir-fry the vegetables and pour them into a basinStep 4
Heat the oil in the pot and add the bean pasteStep 5
Stir-fry the bean paste until fragrant and add the processed ginger and garlicStep 6
Saute ginger and garlic until fragrant, add water, boil and simmer for 5 minutesStep 7
Start seasoning after 5 minutes Add salt, MSG and chicken essence After the soup base is simmered, add the oyster mushrooms and cook with the lid on for 2 minutes.Step 8
Cook the oyster mushrooms, take them out and put them into the vegetable pot just now.Step 9
Add meat slicesStep 10
After the meat slices are cooked until they turn white, add the starch water in batches and stir evenly.Step 11
After the meat slices are cooked, pour them out and add chili powder, Sichuan pepper powder and white sesame seeds to the noodles.Step 12
Pour in hot oilStep 13
Finally add coriander and boiled meat slices and it’s done Super detailed tutorial on cooking techniques for boiled pork slicesIf you want to learn cooking skills in a more systematic way, please check Jiang Shao’s personal homepage, or follow the public account: Jiang Shao, who teaches cooking