Pork 250g
Super detailed tutorial on how to make boiled pork slices [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good, super detailed instruction on how to make boiled pork slices 1

Step 1

Have all the ingredients ready[Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices with illustrations 2

Step 2

Put oil in the pot. Heat the oil and add the processed vegetables. [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices with illustrations 3

Step 3

Stir-fry the vegetables and pour them into a basin [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices 4

Step 4

Heat the oil in the pot and add the bean paste [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices with illustrations 5

Step 5

Stir-fry the bean paste until fragrant and add the processed ginger and garlic [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices with illustrations 6

Step 6

Saute ginger and garlic until fragrant, add water, boil and simmer for 5 minutes [Ginger is thinner] The god in Sichuan cuisine! The feeling of eating meat is so good. Super detailed instruction on how to make boiled meat slices with illustrations 7

Step 7

Start seasoning after 5 minutes Add salt, MSG and chicken essence After the soup base is simmered, add the oyster mushrooms and cook with the lid on for 2 minutes. [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instruction on how to make boiled pork slices with illustrations 8

Step 8

Cook the oyster mushrooms, take them out and put them into the vegetable pot just now. [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instructions on how to make boiled pork slices with illustrations 9

Step 9

Add meat slices [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instruction on how to make boiled pork slices with illustrations 10

Step 10

After the meat slices are cooked until they turn white, add the starch water in batches and stir evenly. [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good, super detailed instruction on how to make boiled pork slices with illustrations 11

Step 11

After the meat slices are cooked, pour them out and add chili powder, Sichuan pepper powder and white sesame seeds to the noodles. [Ginger is thinner] The god in Sichuan cuisine! Eating meat feels so good. Super detailed tutorial on how to make boiled meat slices with illustrations 12

Step 12

Pour in hot oil [Ginger is thinner] The god in Sichuan cuisine! Meat-eating It feels so good. Super detailed instruction on how to make boiled pork slices with illustrations 13

Step 13

Finally add coriander and boiled meat slices and it’s done Super detailed tutorial on cooking techniques for boiled pork slices

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