Super soft toast [one-time fermentation]
Ingredients
- Cake flour 300g
- Salt 2 grams
- Fine sugar 30g
- Baking powder 4g
- Eggs 1
- Milk 100g
- Butter 20g
Steps
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301992.jpg)
1. Add 160 grams of milk liquid to eggs.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301995.jpg)
2. Embed hair in high-gluten powderPlace baking powder, salt and sugar on the surface.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301990.jpg)
3. Pour the milk and egg liquid into the cooking machine.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301987.jpg)
4. Stir at low speed for 1 minute.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301984.jpg)
5. Knead the dough at medium speed for 10 minutes.
6. When the dough is smooth, the first film can appear.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301989.jpg)
7. Add butter.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301985.jpg)
8. Knead the dough at low speed first and then medium speed for 10-15 minutes.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301988.jpg)
9. Take out the glove film directly.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301993.jpg)
10. Arrange, round and relax for 5 minutes.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301994.jpg)
11. Roll out into a rectangle and fold both sides.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301991.jpg)
12. Roll up.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301996.jpg)
13. Put the toast boxes in order.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263302001.jpg)
14. Cover with plastic wrap.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263302000.jpg)
15. Set the oven to fermentation level, put a bowl of hot water at the bottom, and ferment for 90 minutes.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301997.jpg)
16. Ferment until nine minutes full, cover, preheat the oven to 190 degrees, and bake for 40 minutes.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263301999.jpg)
17. Unmold immediately after baking and let cool.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263302088.jpg)
18. After cooling, tear it open and you can see the drawing, which can be eaten by tearing it.
![Super soft brushed toast [one-time fermentation]](/d/file/p/2024/08-15/263302090.jpg)
19. Super soft toast, tomorrow’s breakfast is here.
Tips
- This toast is fermented at one time, which saves a lot of time. The effect is better than usual, and it is super soft when you tear it apart.
