Sushi balls
Rice 1 small bowl | Pork floss 1Xiaodie |
Cucumber 1 short paragraph | Carrot 1 short paragraph |
Carrot sticks 1 root | Seaweed slices 1 tablet |
Black sesame seeds Appropriate amount |
Step 1
Steam the rice and serve it in a small bowl.Step 2
Add 1 small piece of pork floss and appropriate amount of sesame seeds to the rice and mix well.Step 3
Cut radish strips, carrots, and cucumbers into small strips.Step 4
Cut seaweed into strips.Step 5
Shape the mixed rice into a small ball.Step 6
Lay out the seaweed strips, put the rice ball on it, put 1 radish strip (or cucumber strip, or carrot strip) on top of the rice ball, and then roll it up with the seaweed strip.Step 7
As shown in the picture, it is rolled up like this. Isn’t it very simple?Step 8
Eat it!Step 9
One more picture! Tips for cooking sushi balls