Sushi kimbap
Glutinous rice Appropriate amount | Cucumber 1 root |
Carrot One stick | ham sausage 1 root |
Eggs Two | White sugar Three scoops |
Sushi seaweed 5 tablets | White vinegar Two spoons |
Salt a small spoonful |
Step 1
Eggs fried into omelette, cucumber,Cut carrots, ham sausage, and egg pancakes into strips separately for later useStep 2
Glutinous rice is cooked in a rice cookerStep 3
Mix white vinegar, sugar and salt to make sushi vinegarStep 4
Place sushi seaweed on the chopping boardStep 5
Spread a layer of rice and press it down with a spoonStep 6
Sprinkle a spoonful of sushi vinegar evenlyStep 7
Add carrot sticks, cucumber sticks, egg sticks, ham sticksStep 8
Roll up from one end to the other, pressing the tailStep 9
Cut into sections, place on a plate and enjoyStep 10
Is it very appetizing? Sushi kimbap cooking tipsSushi vinegar is sold, or you can buy it ready-made. You can add sushi radish strips into the sushi radish strips for a better taste