Sweet and sour appetizing pineapple and red date porridge
Rice 3 tablespoons | Red dates 4 pieces |
Pineapple 200g | Wolfberry Half tablespoon |
Rock Sugar 1 tablespoon | Drinking water 800ml |
Step 1
Main ingredients are readyStep 2
Soak the pineapple in salt water for ten minutes in advance, wash the red dates and cut them in halfStep 3
Wash the rice and wolfberry, put them into the pot and add waterStep 4
Bring to a boil over medium-low heat, add red datesStep 5
Continue cooking for 15 minutesStep 6
Add rock sugarStep 7
Simmer on low heat for another ten minutesStep 8
Turn off the heat and simmer for five minutesStep 9
Sweet and sour, deliciousStep 10
The rice is just chewy and chewyStep 11
Finished product pictureStep 12
Finished product picture Cooking tips for sweet and sour appetizing pineapple and red date porridge1. Even if the pineapple is boiled, it must be soaked in salt water
2. Don’t cook the rice for too long. If it is not hard, simmer it for a few more minutes