Native eggs 6 Homemade yogurt 190g
Soft white sugar 60 grams Cake flour 110 grams
Salt 2 grams Dried cranberries, raisins A handful
How to make sweet and sour cake Learn how to make sweet and sour cakes (oven cup version) with He Jiong Illustration 1

Step 1

Separate the egg whites and yolks, and mix the yogurt and egg yolks. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 2

Step 2

Add 2 grams of salt and mix. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 3

Step 3

Sift the low-gluten flour and mix.Learn to make sweet and sour cakes from He Jiong (oven cup version) Illustration of how to do it 4

Step 4

The egg yolk batter is mixed and set aside. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 5

Step 5

Beat the egg whites until stiff peaks form and add one-third of the mixture to the egg yolk batter. Preheat the oven to 160 degrees. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 6

Step 6

Pour the egg yolk paste into the egg whites and mix to combine. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 7

Step 7

Fill the paper cup half full, sprinkle some cranberries and raisins, and put it in the middle and lower rack of the oven. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 8

Step 8

Set the temperature to 160 degrees for 40 minutes. After counting down for 20 minutes, there is not much coloring and it is still very moist. Change the heat to 180 degrees and complete the remaining 20 minutes. Learn how to make sweet and sour cakes (oven cup version) with He Jiong Illustration 9

Step 9

Very fragrant, the color is extremely beautiful, much better than the picture. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 10

Step 10

Peel one open at will, it is delicate and moist, with a unique taste and flavor. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 11

Step 11

internal.Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 12

Step 12

There will be a slight drop after taking it out of the oven, which is normal. Learn to make sweet and sour cakes with He Jiong (oven cup version) Illustration of how to do it 13

Step 13

The actual color is similar to this. Sweet and sour cake cooking tips

1. A healthy version that is oil-free, water-free and low in sugar. If you use other yogurt, adjust the amount of powder according to the actual situation. 2. Preheat the oven. 3. The total baking time is 40 minutes, and the heat is adjusted in 20 minutes. Everyone's oven is different, so you need to be flexible. If the test succeeds at 170 degrees next time, I will report back.