Sweet and Sour Enoki Mushrooms
Enoki mushroom 100 grams | Tofu skin 1 picture |
Daxida Sweet and Sour Pork Ribs Sauce 1/2 pack | Powder A little |
Green onion A little |
Step 1
It can be paired with rice or wine! Perfect for meals and late-night snacks, a packet of Daxi Doenjang is enough!Step 2
Remove the roots of the enoki mushrooms, wash them and divide them into small equal parts.Step 3
Cut the tofu skin into small rectangles.Step 4
Roll up the enoki mushrooms with tofu skin and secure with toothpicks.Step 5
Pour Daxida Sweet and Sour Pork Ribs Sauce, half a bowl of water and cornstarch into a bowl, stir well and set aside. In the past, when making sweet and sour sauce, you always have to prepare several seasonings, but now we have this Daxida Sweet and Sour Pork Ribs Sauce. , you no longer have to prepare it yourself, it tastes just right, and my family says it’s delicious.Step 6
Pour oil into the pot and putAdd the enoki mushroom tofu rolls and fry for 2 minutes to set. You can use chopsticks to flip them over.Step 7
Stir the previously prepared sauce and pour it in, simmer for 2 minutes until the soup thickens, sprinkle with chopped green onion and serve.Step 8
Crisp and bouncy!Step 9
If you like it, come and try it. The cost is less than 10 yuan and you can have a perfect meal! Cooking tips for sweet and sour enoki mushroomsMore products in Daxida flagship store are waiting for you to enjoy!