Sweet Potato and Huaizao Syrup
Sweet Potato 3 items | Huaiyam 80g |
Red dates 6 pieces | Rock Sugar Appropriate amount |
Ginger 2 tablets |
Step 1
Have materials ready.Step 2
Peel and wash the sweet potatoes and yam, cut into pieces and set aside.Step 3
Wash the red dates and put them into the pot together with the sweet potatoes, yam and 2 slices of ginger. Pour in twice the amount of water. After boiling, simmer over low heat for about 30 minutes until the ingredients are soft enough.Step 4
Add appropriate amount of rock sugar and cook until it melts, then serve immediately.Step 5
Spring nourishment is so simple~~ Cooking techniques for sweet potato, Huaizao and syrupIf there are a lot of red dates, it is best to remove the pits before eating them, because the jujube pits are hot and dry, and eating too much can easily lead to internal heat.