Green pepper, garlic sprouts a handful Oil One scoop
Salt a pinch Doubanjiang One scoop
Rice Sweet potato flour
How to make sweet potato flour rice balls Illustration of how to make sweet potato flour rice balls 1

Step 1

Pour the sweet potato starch into a large bowl, then pour in water Illustration of how to make sweet potato flour rice balls 2

Step 2

I use leftover rice and break it up with a spoon for later use Illustration of how to make sweet potato flour rice balls 3

Step 3

Pour the sweet potato starch into the water, stir it with chopsticks and set it aside for half an hour. Then pour the water out slowly. Remember to be gentle! Otherwise, the sweet potato flour that has sunk to the bottom will also be poured away!Illustration of how to make sweet potato flour rice balls 4

Step 4

Then pour the rice into the sweet potato flour bowl, put on disposable gloves and mix the two together and add a small amount of salt. Illustration of how to make sweet potato flour rice balls 5

Step 5

Roll it into an oval shape and steam it in a pan. After steaming for 40 minutes, take it out and let it cool. Illustration of how to make sweet potato flour rice balls 6

Step 6

Let cool and then cut into slices, fry or stir-fry, whatever you like. Illustration of how to make sweet potato flour rice balls 7

Step 7

I ate it stir-fried. Since I like spicy food, I added chili peppers and garlic sprouts. Illustration of how to make sweet potato flour rice balls 8

Step 8

Heat the pot and pour in an appropriate amount of oil, then pour the sweet potato flour rice balls into the pot and fry until golden brown, then add the chili and garlic sprouts, stir-fry and serve! Cooking tips for sweet potato flour rice balls