Sweet potato, lily, red dates and millet porridge
Xiaomi 80g | Sweet Potato 2 |
Red dates 11 | Fresh Lily 50 grams |
Rock Sugar 20 grams |
Step 1
First prepare all the ingredients, peel and wash the sweet potatoes, pick and wash the fresh lilies.Step 2
Wash the millet and soak it in water for 10 minutes.Step 3
After washing the red dates, soak them in water for 1 hour.Step 4
Cut the sweet potatoes into cubes.Step 5
Pour an appropriate amount of purified water into the casserole, and put the soaked millet into the casserole.Step 6
Then add the soaked and washed red dates.Step 7
Cover the pot and bring to a boil over high heat.Step 8
Use a spoon to skim off the floating top.Step 9
Continue to simmer over low heat for 30 minutes until the rice soup thickens.Step 10
Add diced sweet potatoes.Step 11
After boiling over high heat, continue to cook over medium heat until the sweet potatoes become soft.Step 12
At this time add the washed lilies.Step 13
Add rock sugar again.Step 14
Simmer over medium heat until the rock sugar is completely dissolved, then turn off the heat.Step 15
The cooked porridge is ready to be eaten in a bowl. It is sweet, soft and delicious, so delicious.Step 16
Finished product one Cooking tips for sweet potato, lily, red dates and millet porridge