Sweet potato skin

Soy sauce	Salt A little
Garlic A little	Xiaomi spicy
long green pepper	Peppercorns
flour	Sweet potato flour
Eggs	Garlic sprouts

How to make sweet potato skin

Step 1

First, prepare the batter. In such a thin state, the flour and sweet potato starch can be the same amount in a ratio of 1:1. You can also use all sweet potato starch. I used arrowroot starch and flour this time. Both are fine. You can cook whatever you want. It's just casual, too deliberate will be boring. Slowly add water and slowly adjust the state. It's ok if it's a little thin. Finally, add some salt and an egg and continue to stir. Let it sit for 20 minutes and set aside.

Step 2

Brush a thin layer of oil into the pot, you can use the battery setting. I didn’t use much oil in Konbach and it was fine. Put a large spoonful in it and spread it evenly.

Step 3

In this way, flip the sheets from both sides

Step 4

It's almost like this and you can take it out.

Step 5

Don't use too much heat, otherwise it won't be good if it burns. Golden color is best. Pure sweet potato flour will be transparent when made, which is also very good!

Step 6

Cut these skins into any shape, even triangles are fine

Step 7

Prepare some condiments, spicy millet, long green pepper, a few Sichuan peppercorns, 1 garlic diced, garlic sprouts

Step 8

Put a little more oil in the pot, because I didn't put in oil to fry the skin before, so this time it will be a little more. Put oil in the pot, add the seasonings and stir-fry over low heat until fragrant. Add the shallot skin and stir-fry for a while. Take a big pot. spoon light soy sauce

Step 9

Take out of the pot and serve

Step 10

Casual lunch pairing

Step 11

Eat it all, it's so satisfying Cooking tips for sweet potato skins