Sweet rice pudding
Dried cranberries A little | Dried longan A little |
Red dates 6 pieces | Water Appropriate amount |
Black rice A little | Black glutinous rice A little |
Rice A little | Glutinous rice A little |
Barley A little | Chixiaodou A little |
Chickpeas A little | Black beans A little |
Oats A little | Yellow Rock Sugar Appropriate amount |
Brown sugar 1 block |
Step 1
Here’s a picture of the finished product firstStep 2
Prepare the required ingredientsStep 3
Dried longan and dried cranberries packed separately (no need to soak)Step 4
Wash all ingredients and soak in drinking water for 2 hoursStep 5
Rinse the missing black beans and put them into the pot to soak together.Step 6
What it looks like after soaking for 2 hoursStep 7
Add pitted red dates, dried longans, and dried cranberriesStep 8
Electric pressure cooker uses pig trotter stew modeStep 9
Add yellow rock sugar and brown sugarStep 10
Cover the pot and press for another 10 minutesStep 11
Place in a bowl and let cool before servingStep 12
When the weather is hot, you can cook it early and put it in the refrigerator for a better taste! Sweet rice pudding porridge cooking tips