Sydney hot orange tea
Orange 1 and a half | Sydney 1 |
Red dates 5 pieces | Yellow Rock Sugar Appropriate amount |
Clear water 500 grams |
Step 1
Sydney pear cut into cubesStep 2
Orange slices, peeled and cut into cubesStep 3
Add snow pear, orange pulp, red dates and yellow rock sugar to the potStep 4
add waterStep 5
Bring to a boil over high heat. Use a spoon to poke the orange pieces and they will fall off. Cook over low heat for another 10 minutes.Step 6
Turn off the heat and squeeze the juice from half an orange for a more fragrant taste.Step 7
Delicious, refreshing and soothing to the throatStep 8
The sour and sweet flavors are so healing! Cooking Tips for Sydney Hot Orange Tea