Dried Tremella 1 flower Pear 2
horse hoof 10 Red dates 6 pieces
Rock Sugar Appropriate amount
How to make Sydney water chestnut and white fungus soup #春日limited on the dining table#Spring beauty product—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 1

Step 1

Wash the ingredients and soak the white fungus for two hours in advance.#春日limited on the dining table#Spring beauty product—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 2

Step 2

Cut the pears into small pieces, remove the cores from the red dates, break the fungus into small florets, peel the water chestnuts and cut them in half. #春日limited on the dining table# spring beauty treat—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 3

Step 3

Add all the ingredients at once, add enough water, and make sure not to add water halfway through. (No need to put rock sugar now) Bring to a boil over medium heat, then simmer for two hours. #春日limited on the dining table#The best spring beauty treat—Sydney Horse Hoof Tremella Soup Illustration 4

Step 4

After it's cooked, just add a few crystal sugars to the pot. The water chestnuts will still be crisp and delicious, while the white fungus will be soft and delicious. Friends who want to lose weight or control sugar can not add sugar, and rock sugar can be added according to preference. #春日limited on the dining table#Spring beauty product—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 5

Step 5

I still want to eat after eating, a big pot, nourishing the whole family together^_^ #春日Limited on the Dining Table#Spring beauty product—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 6

Step 6

Let’s do some spring maintenance together#春日limited on the dining table#Spring beauty product—Snow Pear Horse Hoof Illustration of how to make Tremella Soup 7

Step 7

I like collecting, okay? Cooking tips for Sydney water chestnut and white fungus soup