Tagine Claypot Rice
Rice 300g | Water Appropriate amount |
Dachshund 2 items | Purple Sweet Potato Half |
Spring vegetables 1 tree | Shiitake mushrooms 4 flowers |
Eggs 1 | Oil Appropriate amount |
Sauce: light soy sauce 1 tablespoon | Sesame Sesame Oil Appropriate amount |
Old soy sauce A little | Oyster sauce 1 small spoon |
Step 1
Pour a little oil into the tagine pot, wash the rice, put it in the pot, and soak it for more than half an hour.Step 2
Cook on high heat for 2 minutes, then turn to low heat and simmer for 3-4 minutesStep 3
When the rice forms a honeycomb shape, add sausage, purple sweet potato and shiitake mushrooms, cover the pot and cook over low heat for about 5 minutes.Step 4
Add the spring vegetables, crack in the eggs, cook for another 5 minutes and simmer for 5 minutesStep 5
Prepare the sauce, pour it over the claypot rice, mix well and eatStep 6
It smells delicious! Cooking Tips for Tagine Claypot Rice