Low gluten flour 50 grams Whole eggs 1
Egg yolk 1 Fine sugar 40g
Powdered sugar 50 grams Butter 50 grams
Powdered sugar 20 grams
How to make Taiwanese beef cookies Illustration of how to make Taiwanese beef ribs dessert 1

Step 1

Whole eggs, egg yolks and caster sugar Illustration of how to make Taiwanese Beef Beef Dessert 2

Step 2

Beat at high speed until thick and the scratches will not disappear. Illustration of how to make Taiwanese beef shortcake 3

Step 3

Sift in the flour and mix into a paste. Preheat the oven to 70 degrees Celsius. Illustration of how to make Taiwanese beef ribs dessert 4

Step 4

Install in a piping bag and squeeze onto oil paper Illustration of how to make Taiwanese beef and beef dessert 5

Step 5

Sift in powdered sugarIllustration of how to make Taiwanese beef and beef dessert 6

Step 6

Put it in the oven for about 10 to 12 minutes, take it out and let it cool before peeling it off Illustration of how to make Taiwanese beef ribs dessert 7

Step 7

Beat the butter with 20g icing sugar until it turns white, then put it into a piping bag Illustration of how to make Taiwanese beef ribs dessert 8

StepStep 8

Squeeze it on one piece and close the other piece Illustration of how to make Taiwanese beef and beef dessert 9

Step 9

Finished product Cooking Tips for Taiwanese Beef Cookies

Sugar cannot be reduced, Whisking is very important and must be done well. Pay attention to the mixing technique to avoid gluten formation and defoaming. Just lightly color the surface.