Pork Ribs Ginger Two slices
Big red dates Wolfberry
Dried hawthorn Tea
Liquor Salt
Sesame oil
How to make tea-flavored pork ribs soup Illustration of how to make tea-flavored pork rib soup 1

Step 1

Blanch the pork ribs in boiling water to remove surface dirt.Illustration of how to make tea-flavored pork rib soup 2

Step 2

Boil the water in the pot, add the spareribs "br8" src="https://cp1.douguo.com/upload/caiku/b/0/c/200_b082bdea330770d501918aea78e9653c.jpg" alt="Illustration of how to make tea-flavored spareribs soup 3 " />

Step 3

Add some big red dates and wolfberry. Unfortunately, I don’t have dried hawthorn at home. It is said that this way the meat will be stewed faster and the calcium in the bones can be dissolved into the soup. Illustration of tea-flavored pork rib soup 4

Step 4

I also added a few pieces of tea leaves, which later proved to be feasible. The soup tasted less greasy and had a subtle tea aroma. (but have toNote that only a few tea leaves are enough, but not too much, because tea contains tannic acid, which combines with protein and is not conducive to digestion) Illustration of tea-flavored pork rib soup 5

Step 5

When the meat is stewed, just add some salt"br8" src="https://cp1.douguo.com/upload/caiku/2/a/9/200_2aea62a255a5511a3f855718e8c38959.jpg" alt="Illustration of how to make tea-flavored pork rib soup 6" />

Step 6

Isn’t it super simple to make? Although it doesn’t taste as heavy as braised pork ribs or sweet and sour pork ribs, is it more nutritious? Cooking tips for tea-flavored pork ribs soup