Teach you step by step how to make durian bread
#dough | High-gluten flour 150g |
Whole milk powder 15 grams | Unsalted butter 20 grams |
Fine sugar 15 grams | Dry yeast 3 grams |
Matcha powder 4 grams | Egg yolk 1 |
Salt 3 grams | Water 90 grams |
# Durian filling | Durian meat 3 grams |
Unsalted butter 25 grams |
Step 1
Add unsalted butter to the pot and melt over low heat. Add durian and stir-fry over low heat until it forms a ball.Step 2
Pour the ingredients except salt and unsalted butter into a basin, stir evenly, and knead until 80% chewy.Step 3
Add salt and unsalted butter, knead until a glove film appears, and rest for 20 minutes.Step 4
After the relaxation is completed, divide into 30g each and let it rise for half an hour.Step 5
Flatten the dough, wrap it with durian filling, shape it into an olive shape, and continue to ferment until it triples in size.Step 6
Surface cutting knife, scissors to cut out shapesStep 7
Preheat the oven to 165°C and bake for 19 minutes Teach you step by step how to make durian bread