Qun'antang ten-grain rice Half bottle 200g Water 2L
Rock Sugar Appropriate amount
How to make ten-grain porridge Illustration of how to make ten-grain porridge to nourish your new favorite in autumn 1

Step 1

Take an appropriate amount of porridge and wash it. "br8" src="https://cp1.douguo.com/upload/caiku/6/5/4/200_650de7416c04c90ecb7820146b9b1334.jpg" alt="Illustration of how to make ten-grain porridge to nourish your new favorite in autumn 2 " />

Step 2

The ratio of rice to water is 1:7, you can add water according to personal preference; Ten-grain porridge, a new favorite nourishing recipe in autumn 3

Step 3

After boiling, stir with a spoon to prevent sticking; Ten grain porridge, a new nourishing favorite in autumn, illustrated recipe 4

Step 4

After boiling, stir with a spoon to prevent sticking; Ten-grain porridge, a new nourishing favorite in autumn, illustration 5

Step 5

Serve in a bowl and complete the multi-grain porridge; Ten grain porridge, a new nourishing favorite in autumn, illustration 6

Step 6

The ten-grain porridge is ready to eat! Cooking tips for ten-grain porridge

1. Before cooking porridge, soak the rice in cold water for half an hour to allow the rice grains to swell. Doing this will save time, and the porridge will be crispy and taste good. 2. When stirring, it will turn in one direction to make the rice grains full and crispy. 3. If you want to drink whole porridge (basically similar to boiled soft rice), the ratio of rice to water (volume ratio) is 1:7, if you want to drink thick porridge, then it is 1:10, and if you want thin porridge, it is 1:1. 13. If you like a state between thick porridge and thin porridge, the recommended ratio is 1:11.