Ten-minute lazy egg pancakes

Eggs 4	Ham 4 tablets
Scallions 2 roots	flour 100 grams
Cold water 180g	Soybean paste (choose the sauce you like) 4 scoops

How to make lazy egg pancakes in ten minutes

Step 1

❣️Prepare all ingredients ❣️Ham sausage➕eggs➕flour➕water➕chopped green onion➕bean paste (just whatever sauce you like) ❣️Cut ham into slices

Step 2

❣️Fry the ham sausage in the pan until both sides are golden brown, take it out and set aside

Step 3

❣️After adding water to the flour, stir it into a batter

Step 4

❣️Heat the pan and brush with oil. When the oil is hot, add a tablespoon of batter. Spread it out evenly with a spoon and spread it into a thin layer. Use medium to low heat.

Step 5

❣️After the color of the batter becomes darker, add an egg. ❣️Use chopsticks to stir the eggs and evenly coat the entire pancake

Step 6

❣️While the eggs are not completely set, sprinkle with chopped green onion and sesame seeds ❣️Then wait until the eggs are solidified, flip them over, and apply bean paste (choose the sauce you like)

Step 7

❣️Put on the fried ham (you can also add other dishes you like) ❣️Just roll it up along one side

Step 8

❣️The fragrant egg pancakes are ready!

Step 9

❣️Balanced nutrition, simple and delicious

Step 10

❣️Ten minutes for you to eat and drink well

Step 11

❣️Friends, let’s do it Ten-minute cooking tips for lazy egg pancakes

❣️The batter should not be too thick or too thin. ❣️Before the egg liquid has solidified, sprinkle with chopped green onion and sesame seeds ❣️Small to medium fire throughout the process